I have been meaning to get this recipe up for weeks now-- it's both easy and delicious. I came across a recipe for sesame noodles originally posted by The Pioneer Woman
and thought the addition of honey lime shrimp would be the perfect compliment.
Honey Lime Shrimp
- 1/2 -1 lb. Shrimp, cleaned and de-veined (can remove tails if you'd like)
- 1 Lime, juiced
- 1 tbsp Honey
- 2 Cloves Garlic, minced
- 1 tsp. Crushed Red Pepper
- Sprinkle off Salt & Pepper
- 1-2 tsp. Soy Sauce
- 1-2 tsp. Sesame oil
Sesame Noodles (recipe from The Pioneer Woman)
- 12 oz. thin noodles (I used linguine)
- 1/4 cup Soy Sauce
- 2 tbsp. Sugar
- 4 Cloves Garlic, minced
- 2 Tablespoons Rice Vinegar
- 3 Tablespoons Sesame Oil
- 1/2 tsp Hot Chili Oil (I didn't have this so I added a couple squirts of Sriracha)
- 3-4 tbsp. Canola Oil
- Sliced Green Onions
Combine all ingredients for honey lime shrimp; cover and refrigerate for at least 1 hour. Boil large pot of water and cook pasta/noodles. While noodles cook, whisk together all ingredients (except for the green onion) in a bowl-- taste as needed (I added additional squirts of Sriracha).
Heat frying pan on medium heat and cover with a few drizzles of olive oil and add shrimp, cooking until pink and done.
Drain noodles, return to pot, and pour sauce over noodles; toss to coat. Add shrimp and sprinkle with green onions. Enjoy!
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