Not sure what to bring to Thursday’s Thanksgiving potluck?
Making the entire meal yourself and haven’t finalized your menu yet? Here’s a
few recipe ideas to get you going:
I don’t see rice casseroles on the table for Thanksgiving
much around here, I think it might be more of a Southern thing? In any case, I
definitely would not mind a few bites of this
Broccoli
Wild Rice Casserole from Pioneer Woman with my turkey. I made it last week for dinner
(using a boxed wild rice mix- super easy!) and it was A-M-A-Z-I-N-G!
If a good homemade
sweet
potato casserole isn't on the table, then it just doesn't feel like
Thanksgiving to me. Creamy and sweet, with a crunchy topping, this is
definitely my all-time favorite recipe!
Last year I made this from scratch
pumpkin
pie and it turned out absolutely delicious. There’s just something about
using fresh roasted pumpkin in lieu of the canned stuff. This year, I’m going
to make the crust from scratch as well—my fingers are crossed for another
amazing pie!
Drinks are also important for Thanksgiving! I typically
drink wine (I go for reds but white works as well!) with the dinner so my
Fall Sangria
would be perfect. For cocktails and hors d’oeuvres before the big meal, I
highly recommend my
Rum Cider Punch,
which is basically a fall party in your mouth.
What are your favorite Thanksgiving dishes?